Kansas City BBQ'd Chicken

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Ingredients
  • 3 1/2 pounds mixed chicken parts (breasts halved)
  • Kosher salt and freshly ground black pepper
  • 2 cups Kansas City-Style BBQ Sauce, recipe follows
  • Kansas City-Style BBQ Sauce:
  • 2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
  • 6 cloves garlic, smashed
  • 2 tablespoons tomato paste
  • 1 slightly heaping tablespoon chili powder
  • 1 tablespoon paprika
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground allspice
  • Pinch ground cloves
  • 2 cups ketchup
  • 2 cups water
  • 1/2 cup cider vinegar
  • 1/4 cup dark molasses
  • 1/4 cup firmly packed dark brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons English-style dried mustard
  • 1 teaspoon freshly ground black pepper
  • 1 bay leaf
Directions
  • 1. Preheat a grill with high, medium high, and medium zones. Lightly oil grates.

  • 2. Season chicken with salt and black pepper, to taste and place it skin-side down on grate on high heat. Cook until skin is crisp, turning once, about 5 minutes. Dip each piece of chicken in sauce, shake off excess, and return to grill-dark meat pieces over medium high and white meat over medium heat. Cook, covered, basting once more, until glazed and an instant-read thermometer inserted in thickest part of each piece of chicken registers 170degreesF, about 25 to 30 minutes.

  • Copyright 2009 Television Food Network, G.P. All rights reserved

  • 1. Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper flakes, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf.

  • 2. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

  • Makes about 1 quart

  • Calories: 510

  • Total Fat: 26 grams

  • Saturated Fat: 7 grams

  • Total Carbohydrate: 12 grams

  • Protein: 56 grams

  • Sodium: 830 milligrams

  • Cholesterol: 170 milligrams

  • Fiber: 0 grams


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