Oatmeal Cookie Smoothie

Name: Oatmeal Cookie Smoothie
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings (3 cups)
Ingredients: 3/4 cup rolled oats; 1/4 cup raisins; 1/4 teaspoon pumpkin pie spice; 1 cup whole milk, plus more if needed; 1/2 cup full-fat vanilla yogurt; 1 tablespoon dark brown sugar

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Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 15 min

Yield: 2 servings (3 cups)

This all-in-one milk-and-cookies smoothie makes a nice change of pace for a summer breakfast or afternoon snack. For little kids: Let them help press the buttons on the blender. (Be sure to let it run for a full minute before you add the ice so the oatmeal-and-raisin mixture gets as smooth as possible.) For big kids: Let them measure the ingredients-it's the perfect time to teach them the difference between wet and dry ingredient measuring cups.

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 15 min

Yield: 2 servings (3 cups)

Ingredients

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3/4 cup rolled oats

1/4 cup raisins

1/4 teaspoon pumpkin pie spice

1 cup whole milk, plus more if needed

1/2 cup full-fat vanilla yogurt

1 tablespoon dark brown sugar

Directions

Watch how to make this recipe.

Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
Blend on high speed until pureed and smooth, about 1 minute. Add the yogurt, brown sugar and 1 1/2 cups ice, and blend on high speed until smooth, about 30 seconds. Pour into 2 pint glasses.