Waldorf Chicken Boats

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Dressing:

1/2 cup low-fat Greek yogurt

1 tablespoon lemon juice

1 tablespoon olive oil

2 teaspoons apple cider vinegar

1/2 teaspoon chopped fresh thyme leaves

Kosher salt and freshly ground black pepper

Salad:

1/4 cup walnuts

1 1/2 cups 1/2-inch pieces rotisserie chicken, skin and bones discarded 

1 1/2 cups 1/2-inch pieces rotisserie chicken, skin and bones discarded

1 small crisp apple, cored and cut into 1/2-inch pieces

1/2 cup red seedless grapes, halved

3 scallions, whites and greens divided and chopped

3 scallions, whites and greens divided and chopped 

8 hearts of romaine leaves or 12 Bibb lettuce leaves