Kielbasa and Sauerkraut Sheet-Pan Dinner

Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.

Total Time:
50 min
10 min
40 min

2 servings

  • 3/4 pound (about 3 cups) fingerling potatoes, halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound smoked kielbasa, cut on the bias into eight 2-inch long pieces
  • 1 cup prepared sauerkraut
  • 1/4 teaspoon caraway seeds
  • Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside

  • On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.

  • Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.

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