Recipe adapted from Hala Kahiki (River Grove, IL) for Food Network Magazine
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Fill a cocktail shaker halfway with ice. Add the vodka, amaretto, creme de cacao, cream of coconut and heavy cream. Shake well and strain into a cocktail glass. Garnish with coconut, if desired.
Photograph by Jonathan Kantor
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By ANGINETTE
CA
on January 06, 2012
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I loved it then and I love it now. Too strong ? No such thing !
By sjhunter1
Austin, Texas
on January 01, 2012
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Very strong! I used coconut vodka. It was ok but I wouldn't make it again.
By Kristal Diaz
Highland, NY
on November 23, 2011
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Everyone in my party loved it, I did modify it a bit used coconut rum instead of vodka
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