Korean Beef Noodles

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I love this recipe! We added extra mushrooms and water chestnuts. This is now something we make fairly regularly and it is always delicious!

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This was delicious, although next time I cook it, I will use chicken. I ommited the mushrooms because we just don't like them. The flavor of the sauce with the noodles was so tasty.

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Love, Love, Love this dish! It is the one of the tastiest noodle dishes I have had in a long time. And the serving size is perfect for the two of us to have for dinner and at least 2 more meals.

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WOW! The best version of homemade "ramen noodles" I've ever dreamed of. Coming up for the autumn/winter, will add broth for a soupy version!

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Just made this for dinner last night! Used regular spinach instead of "baby spinach". Wonderful meal - it is now in the rotation of meals :

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We loved this meal! I used soba instead of cellophane noodles and it worked fine. My husband has already requested that I make this again soon!

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So wonderfully good and tasty!!!! However, i have strict dietary restrictions so i used chkn instead of beef, celery instead of onion, and grated ginger instead of garlic. My husband and i fell in love with this dish. It's a must-have for sure!!!! We found the recipe in the Food Network Magazine July 2012.... this magazine subscription has proven to be a great buy. there are lots of great recipes on this website but the magazine helps find some the best, i think