Korean Short Ribs with Cucumber Kimchee
Show: Emeril Live
Episode: FN Grilling Show
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- Recipe categories: Meat, Beef, Vegetables, Cucumber,
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Average Rating:
Total Reviews: 5
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By valdouis_8648114
Gainesville, GA
on November 13, 2010
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Changed the Kimchee Cucuber preparation to shorten marination time. Utilzed a mandolin and sliced the cucumber paper thin and tossed every 2 hours while the ribs marinated.
By jeff-n-rochelle...
Sandy, 84
on August 26, 2010
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A lot of Korean recipes add Kiwi or Asian/Korean pears to their recipes to tenderize the meat. Probably would give a little more sweetness too.
By jobjax_12313069
Jacksonville, 48
on November 12, 2009
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The short ribs recipe is spot on! Just like the Korean BBQ restaurant I love. You MUST get the Korean cut short ribs for this to taste right - and so you get that chargrilled taste.
Made the cucumbers too, but didn't let them sit the amount of time called for in the recipe. I should have. They were still good, but not really kimchee style.
By Mrs.H_91011
Clarksville, TN
on June 05, 2007
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I think the one bad review is not fair. I LOVE Korean BBQ and my korean friends mother taught me the marinade and Emeril's is very authentic. I don't do measures i go by taste but the ingredients are true to tradition. And most all butchers know what Korean shortribs are,so just ask for them cause you CAN NOT use regular short ribs that will definately ruin great Korean BBQ.
By auntcy1_410438
new york, NY
on June 20, 2006
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Thought this was just ok. Was not able to get the flank cut so just used regular short ribs which could have contributed to the lackluster flavor.