Lamb Chops with Lemon-Basil Sauce
Show: How To Boil Water
Episode: Romancing the Plate
Rate This RecipeRead users' reviews (32)
- Recipe categories: Vegetables, Olive, Fruit, Lemon, Meat, Lamb,
- recipe
- ratings & reviews(32)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 32
Showing 1-10 of 32
Sort by:
SELECT
By Food007
San Francisco
on May 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AMAZING dish!! The marinade was key and made the meat so tender. I left it in just over an hour.
Maybe one of the best lamb dishes I've ever had...and I love lamb so that's saying a lot.
By Zer0Nin3r
Honolulu, HI
on March 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this one for Valentine's Day and it was a huge success.
I ended up substituting 2-3 Tablespoons of Lemon concentrate instead of the fresh lemons. Also didn't have fresh rosemary so I ended up using ~2 Tablespoons of dried.
By ekhall1_4064201
san marcos, CA
on December 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Something you would get at a five star restaurant and it's so easy. Wonderful flavors between the basil and olives
By bamilligan_8113351
Brooklyn, NY
on August 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good, but the olives were a little overwhelming
By maite6540_7521432
Cary, NC
on August 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love lamb and fresh markets so when I came home with lots of basil I was looking to see how to combine the 2.
This is one of the best receipes. Thank you!
By marinapope_5634300
Fairfax, CA
on January 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Uhm.... well... the prep work was fun and easy, but you have to make sure you have the right type of skillet or it may take a little longer to cook. We served ours raw. OOPS.
Yeah, thanks. Throw it back on the skillet baby! We needed extra cooking time. We cut the lemon juice down as per other notations ; Bravo.
By sandy_palmer_23...
RICHMOND, VA
on October 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe and so easy I make it once or twice a month. I agreed with some writers that the lemon sauce was too lemony so cut the amount of juice in half. Tastes great with or without the olives.
By tonyafair5_4784011
ADVANCE, NC
on July 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent dish. Really justifies the cost of a rack of lamb. It was a great date night meal.
By kikichef
Tarzana, CA
on July 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe and it was just okay. After cooking the lamb chops in a pan, I tried to deglaze the pan and the sauce tasted burned. It never thickened up, and it was way too lemony. We puckered our lips every time we took a bite. I usually love Tyler, but this one was not a winner. Maybe it was my fault, who knows, but just take it easy on the lemon.
By dzi_359344
Winston-Salem, NC
on June 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a no-fail recipe that I love to make. Even my husband, who is not an olive fan, loved the sauce. My two year old inhaled three chops, really liked being able to hold the frenched bone. Only drawback is that I had to wrestle the bone away from him after all the meat was gone so he wouldn't hurt himself.