Name: Lamb Chops with Mint-Walnut Pesto
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 2 servings
Ingredients: 4 (6-ounce) loin lamb chops; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; 4 tablespoons Mint Walnut Pesto, recipe follows; 2 tablespoons walnuts; 1 cup loosely packed fresh mint leaves; 1 cup loosely packed fresh flat-leaf parsley; 1 ounce crumbled feta cheese, about 1/4 cup; 1/2 clove garlic, smashed; 1/2 teaspoon kosher salt; 1/4 cup extra-virgin olive oil

Directions

Position a broiler pan 4 to 6 inches from the broiler and heat. Brush the chops lightly with some of the olive oil and season with salt and pepper. Carefully lay the chops on the hot pan and broil, turning once about halfway through cooking; 7 minutes for rare, 8 for medium, and 9 for well-done. Remove from the oven and set aside for 5 minutes.
Divide the chops between 2 plates and spoon about 1 tablespoon of pesto over each chop; serve.

Mint Walnut Pesto:

Preheat the oven to 350 degrees F. Spread the nuts in a single layer on a baking sheet. Bake for about 8 minutes, shaking occasionally to brown evenly. Let cool.
In a food processor, puree the nuts, mint, parsley, cheese, garlic, and salt. With the motor running, drizzle in the olive oil until incorporated. Transfer the pesto to a container, place a piece of plastic wrap on the surface, and refrigerate for up to 3 days.

From Food Network Kitchens

Lamb Chops with Mint-Walnut Pesto

Ingredients

Mint Walnut Pesto:

Directions

Mint Walnut Pesto:

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages