Lamb Chops with Mint-Walnut Pesto

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 11, 2010

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    This is the first time I have ever had lamb. The recipe is so quick and easy. The pesto compliments the meat very well. I made this for my husband and I and I cut the pesto recipe in half and there was still some left over. It makes quite alot of pesto. I will definitely be making this many more times.

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  • on March 05, 2010

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    I made this for a small dinner party, and it was so easy and wonderful. I loved the way I could make the pesto earlier in the day, and the flavors in the pesto gave me some help planning the rest of the menu -- mint with the carrots, walnuts in the salad. Everyone loved it!

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  • on May 22, 2007

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    This was my first time eating and cooking lamb. This recipe was easy to follow and the lamb came out tender and delicious. I am now a huge fan of lamb, and will be making this dish over and over.

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  • on June 07, 2005

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    Very Good and easy to make

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Nutrition Facts

Calories
449
 
Saturated Fat
7 g
 
Carbohydrates
2 g
 
Fiber
1 g
 
Total Fat
20 g
 
Nutrient Value
Per Serving
 
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