Lamb Stew

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 23

Showing 1-10 of 23

Sort by:

Newest
  • on October 04, 2011

    Flag

    Wonderful idea for lamb.. I did some things different and it came out amazing.. I used a crock pot instead and also added some fresh garden mint.. about 4 leaves worth. The mint ended up being a very mild flavor that complemented the lamb so well. Also i cooked the dish for about 6 hours instead of three making the lamb super tender. Thumbs up

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 19, 2010

    Flag

    This has become a family favorite and a Christmas tradition! I add a bit more pepper and spice and let it cook low and slow until almost time to eat. Then, if necessary, I use a thickener. A flour roux, cornstarch or some such thing. Being a stew, it lends itself well to variations and as was mentioned earlier, there is never enough leftovers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 15, 2008

    Flag

    Larry,

    I'd like to have the old recipe that your family liked. Would it be too much trouble to post it in this comment section or is that appropriate here.

    Janie
    Texas City,TX

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 19, 2007

    Flag

    excellent

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 13, 2006

    Flag

    Great Winter Food- Everyone enjoyed this recipe when I made it for winter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 27, 2006

    Flag

    This was easy, and certainly worth the wait! The flavor was so very savory and wonderful! A definite must for a hearty comfort food night, and the leftovers were just as fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 19, 2006

    Flag

    Excellent stew for a cold night or weekend. The important thing is to just let it boil down to desired thickness. My family likes it a little soupier, but leave it until it suits you. And, of course, it's always better the second day. The flavors are great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 18, 2006

    Flag

    This is an awesome recipe.. Pleasing to the whole family. It is very easy and the taste terrific.. i did tweak it a bit and added a dash of Cayenne pepper. Try it you'll love it..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2006

    Flag

    The meal was very tasty and filling but it was too much broth in the recipe. I could have let it cook longer to cook it down but I'm sure that I could have just ommitted 1 cup of water and had a slightly better stew.

    PS. It's even better the second day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 13, 2006

    Flag

    Awesome recipe! We put 2 green apples in to the mix. One while stewing in the oven and the other with the rest of the veggies. We did end up putting some corn starch in to thicken it up. But that's the consistency we wanted. I also added heavy cream at the end before the red wine vinegar(cabernet and topped it with fresh dill and lemon zest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.