Food Network
Home> Recipes> Italian>
Lasagna Marinara Rolls Recipe

Lasagna Marinara Rolls

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 20

Showing 11-20 of 20

Sort by:

Newest

  • on March 08, 2011

    Flag

    Absolutely wonderful. The thyme really helps to make the dish. One of the few recipes that I feel comes out perfect without playing around with it a bit. Thank you so much Anne!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2011

    Flag

    FANTASTIC and so easy to do. Ann you're the BEST!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2010

    Flag

    This is divine.

    It also is not began because there are dairy products in the recipe. Where did it ever say it was vegetarian or vegan?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2010

    Flag

    CLASSIC RECIPE TURDED OUT PERFECT

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2009

    Flag

    I add chopped spinach to half and cooked, crumbled Italian sausage to the other half - some lika da meat and some don't... I have also filled shells with the mixtures - both are loved by my family and friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2009

    Flag

    I made this recipe as written. The sauce is typical Anne Burrell. So simple. Sometimes it just takes TIME to bring out good flavor..I love a 30 minute meal but when I want depth, I know I'll be watching a pot for some time. The thyme, in my opinion is essential. It changed the whole flavor of the rolls and added a lemony freshness. The rolls were light and fluffy. This is now a staple. I am making the sauce tomorrow to have with sausage and pasta and keep some on hand for whatever. Thanks, Anne.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2009

    Flag

    Not vegan or Marinara at all! Pancetta is a meat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2009

    Flag

    Great Lasagna! I made a couple of changes. Made the simmered the sauce for about three hours with pancetta & ground park to give it little more stuff. Also made a regular lasagna and not rolls. Baked it for 30 min covered then 10 uncovered and let it rest for 10 outside the oven! Was awesome!! 2nd day heat up was even better!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2009

    Flag

    The dish takes along time to make but well worth it. I did not find the San Marzano tomatoes and I used parsley instead of thyme. I also covered the pan for the first 40 minutes of cooking and added the mozzarella for the final 20 minutes cooking it uncoverd. My four boys and husband loved it. This is definetly a keeper and can be made ahead of time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2009

    Flag

    I've been making a recipe simliar to Anne's for years, but I put spinach with the cheese mixture. It makes a lot and I take this to cover dish dinners and come home with an empty pan every time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.