Lavender Sparkling Wine

Total Time:
35 min
Prep:
5 min
Inactive:
15 min
Cook:
15 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 ounces lavender syrup, recipe follows
  • 4 ounces dry sparkling wine, such as a cava or Prosecco
Directions

Pour the syrup into a champagne glass. Add the sparkling wine. Serve.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Lavender Syrup:

2 cups water

1 cup sugar

1 tablespoon dried lavender buds

Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.

Yield: 2 cups

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