Ingredients
- 1 1/2 ounces lavender syrup, recipe follows
- 4 ounces dry sparkling wine, such as a cava or Prosecco
Directions
Pour the syrup into a champagne glass. Add the sparkling wine. Serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Lavender Syrup:
2 cups water
1 cup sugar
1 tablespoon dried lavender buds
Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
Yield: 2 cups
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