Leek-Radicchio Sauce

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Directions

Heat 2 tablespoons olive oil in a skillet over medium-low heat; add 3 sliced leeks (white and light green parts only) and season with salt and sugar. Cook, stirring occasionally, until tender, 10 minutes. Toss with 12 ounces cooked rigatoni, 1 cup pasta-cooking water, 2 tablespoons olive oil, 1 teaspoon sugar and 2 teaspoons balsamic vinegar. Add 1 small head sliced radicchio and 6 ounces cubed fontina; toss until the cheese melts. Top with chopped toasted hazelnuts.

Photograph by Charles Masters


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Easy Caramel Sauce

Recipe courtesy of

Hollandaise Sauce

Recipe courtesy of

Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Perfect Cranberry Sauce

    Recipe courtesy of Food Network Kitchen