Lemon Almond String Beans

Total Time:
17 min
Prep:
8 min
Cook:
9 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons sliced almonds
  • 1 pound green beans, trimmed
  • 2 to 3 tablespoons unsalted butter, cut into small chunks
  • 1 lemon, zest finely grated
  • Kosher salt
  • Freshly ground black pepper
Directions

Heat a small skillet over medium-high heat. Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes. Set aside to cool.

Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.

Copyright 2005 Television Food Network, G.P. All rights reserved.


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