Lemon-Basil Corn

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 ears of corn
Level:
Easy

CATEGORIES
NUTRITION INFO
Directions

Bring 4 cups water, 1/2 cup basil leaves, 1/2 lemon, 3 tablespoons olive oil and a pinch of salt to a boil. Add 4 ears of corn; cook about 5 minutes. Mix 1/2 cup torn basil, 1 teaspoon lemon zest, 1 tablespoon lemon juice and 3 tablespoons olive oil. Drain the corn and toss with the flavored oil and a splash of the cooking water.

Photograph by Kate Sears

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