Lemon-Berry French Toast
Make the egg mixture for Perfect French Toast using 1/2 teaspoon ground ginger instead of nutmeg. Spread lemon curd on 4 thick slices brioche, top with blueberries, then another bread slice. Press together; dip in the egg mixture, then fry and bake as directed. Top with confectioners' sugar.
Photograph by Kang Kim
Courtesy of Food Network Magazine
Recipe courtesy of Bobby Flay
Recipe courtesy of Rachael Ray