Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Heat 2 minced garlic cloves, 2 or 3 strips lemon zest and 3 tablespoons olive oil in a skillet over medium heat, 3 minutes. Meanwhile, cook 1 head broccoli florets and 1 sliced carrot in boiling salted water, 3 minutes. Drain and toss with the lemon oil, a squeeze of lemon juice, and salt and pepper.
Photograph by Antonis Achilleos
Lemon Broccolini
Broccoli and Dill Raita Slaw
By: Aarti Sequeira
Sauteed Broccoli Rabe with...
By: Tyler Florence
Broccoli Rabe with Lemon and Garlic
By: Rachael RayView All 5 Broccoli Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
Photo: Lemon Broccoli Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By shelly1979
on January 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty and very easy to make!
By mccrearyacres_1...
Davenport
on November 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good start to an excellent recipe. I accidentally doubled the lemon zest and ended up being glad. If I hadn't, there wouldn't have been anything to taste from the lemon. Used frozen broccoli because it's what was on hand, but it turned out to be a great side dish for us!
By mcmessare
on August 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I usually hate vegetables, but this dish is so good, and very easy to make. Definitely worth making again and again.
Read all 5 reviews