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Average Rating:
Total Reviews: 5
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By shelly1979
on January 17, 2012
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Tasty and very easy to make!
By mccrearyacres_1...
Davenport
on November 16, 2011
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Good start to an excellent recipe. I accidentally doubled the lemon zest and ended up being glad. If I hadn't, there wouldn't have been anything to taste from the lemon. Used frozen broccoli because it's what was on hand, but it turned out to be a great side dish for us!
By mcmessare
on August 02, 2011
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I usually hate vegetables, but this dish is so good, and very easy to make. Definitely worth making again and again.
By Blessedbythebest
on January 23, 2011
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Very easy and tasty.
By pamdevone
El Paso, Texas
on May 12, 2010
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Excellent