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Lemon Bundt Cake with Berry Rhubarb Glaze Recipe

Lemon Bundt Cake with Berry Rhubarb Glaze

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 14, 2011

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    It did come out a bit dry as others have said. I topped it instead with leftover Lemon glaze from the Paula Deen Lemon Blossoms recipe. & I added Limoncello before serving & it came out great!!

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  • on July 23, 2010

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    it was really good i really liked the flavor and the texture.

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  • on July 16, 2010

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    I made this cake for a fellow co-workers birthday and everyone loved it! I made it pretty much as written but I shortened the baking time to 50 min, and it came out fabulous. It was moist and the texture was great! I also just warmed up some homemade raspberry jam (not seedless and drizzled that on top and it was the perfect topping. I am making it again this weekend for my monthly bookclub and will make the recipe's glaze, looking forward to it!

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  • on May 11, 2008

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    The Lemon Buttermilk Pound Cake from this site(but with limited life has a superior flavor and texture-actually the flavor of this one is good even thought it is made with veg oil instead of butter, but the texture is coarse. I'll stick to the Lemon Buttermilk as the definition of a bundt cake and hopefully add the rhubarb sauce as a great add on!

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  • on August 17, 2007

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    I love lemon and the rhubarb is a wonderful side to this cake. I found it a little dry, but i may have overcooked it slightly........

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  • on July 22, 2007

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    This cake was dry and flavorless. I made it for dessert for company that came for dinner. Everyone was so full from dinner, that they didn't want any cake and I'm SOOO glad. I would have been embarrassed to serve it after that wonderful meal. I only baked it for 50 minutes and it was over done. I used the raspberry jam and rhubarb for the sauce, but next time I'll just use plain rhubarb in the sauce. The jam made it over-powering. Not even fresh whipped cream helped it. Needless to say, I won't be making this cake again.

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  • on April 24, 2007

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    it is really very amazing

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