Lemon Cake With Lemon Meringue Frosting

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on April 02, 2013

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    This was a delicious cake recipe. I made mine with blueberries versus raspberries, as I personally like the combination with the lemon (and I also used frozen berries rather than fresh. In addition, I made a few other changes as well. I added a full 3rd egg compared to just a 3rd egg white in the batter, and I added approximately 1/4 cup of sour cream - just to bring some additional moisture to the party. All-in-all, this is a great tasting recipe I will definitely be making again!

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  • on November 08, 2012

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    i really liked this recipe! it was pretty easy to make and tastes great. i guess you could really make it with any berries you like. since i wanted to make a simpler frosting i made my own using a small tub of cool whip and mixed it with a small box of instant vanilla pudding with the juice and zest of one lemon. i made this cake for my dad's birthday and it was a hit with everyone!!

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  • on February 12, 2012

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    Very easy to make and taste great!

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  • on January 07, 2012

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    the only thing i would change is that next time i would make layers thinner and make more filling cause the cake is a little dry but i loved it anyway, also loved the fact that is calorie reduced!

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  • on September 01, 2011

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    This recipe was HORRIBLE. I followed the measurements to the tee and it ended up smelling and tasting like oil. YUCK!

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  • on June 25, 2011

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    DRY DRY DRY...nice flavor but way too dry.....Booo.

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  • on June 25, 2011

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    The cake itself is very good, although it didn't look as nicely as at the picture. As for frosting, I failed, but I don't blame the recipe. Probably, I was doing something wrong. I agree that flavor is fantastic.

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  • on May 24, 2011

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    It was easy to make and delicious. I was afraid that it would be too lemony and not everyone would like it, but it was the perfect amount of lemon flavor and the frosting was light fluffy and delicious. Every part of the cake went well together and I will make it many more times for my friends, and just for myself to eat.

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  • on May 15, 2011

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    Very upset such a DRY cake.. I substituted cake flour and used all purpose flour and strawberries instead of raspberries.. I even added a bit more of buttermilk.. It definitely has the lemon taste but cant get around the dryness.

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  • on March 22, 2011

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    yes, plan to make it for my family

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