Lemon Chicken Soup and Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 14, 2013

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    I was not a fan... followed instructions and everything... the picture makes the soup look so creamy and yummy. It'sot creamy at all (the eggs addition make the soup look white and the flavor did not do much for me. It's very healthy though so I made myself and family eat it up! I won't make it again.

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  • on February 17, 2013

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    The best chicken soup I've ever had. Rich tasting without being rich in calories. The lemon makes this soup awesome! You will never want another chicken soup.

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  • on July 15, 2012

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    Very good, easy to make soup. We have made it multiple times and we now bump the rice up to 3/4 cup. The fresh lemon is what makes this recipe so refreshing. Also, it tastes even better reheated in lunches the next day.

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  • on May 25, 2012

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    My husband loved this soup! It was pretty easy to make and had a really nice flavor. Great for a light spring or summer dinner.

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  • on April 09, 2012

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    doubled it for a crowd - worked fine and easy to do. Lemon/egg gives it a lightness compared to a traditional chicken and rice soup.

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  • on April 04, 2012

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    I loved this soup recipe! It was such a fresh alternative to traditional chicken soup; the lemon really brightened it up. I used fresh roasted chicken breast instead of rotisserie.

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