Lemon-Garlic Chicken With Creamed Corn

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This was really good, but the oven temperature was way too hot. The garlic and lemons was close to burnt and there were no juices left. Next time I will be making this with a lower oven temp.

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This was so easy and less than $10 to prepair for a family dinner. It was quick and so good. I used extra garlic cloves with the chicken and transfered to a baking dish since I wasn't sure if my pan would handle the high heat. I will make this again.

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I made this for my family ranging in age from 4 - 54. Because we had 8 people eating, I doubled the recipe. This meant I had to pan fry the chicken in multiple shifts and finish it in a separate baking dish, pouring the juices from the pans into the pre-heated baking dish so I didn't lose any of those flavors. The creamed corn especially received rave reviews. Make sure you serve the chicken with the garlic as shown in the picture; the bites of chicken with pieces of the garlic are the best!

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Fast, easy, and delicious. I added a little chicken broth to the pan to create more sauce before putting the pan in the oven. The corn was amazing; I used fresh corn off the cob. Yum.

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So good! So easy! This one is a winner. Sealing in the flavor before placing it in the oven to soak up that yummy lemon and garlic...one word: succulent. Now that I can make creamed corn that is smack your grandma good and in 20 minutes. Paula Deene, move over!