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Lemon-Garlic Shrimp and Grits Recipe

Lemon-Garlic Shrimp and Grits

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 1-10 of 142

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  • on May 24, 2012

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    Excellent & full of flavor! It was also very easy to make!

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  • on May 23, 2012

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    Really quick and yummy!

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  • on May 16, 2012

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    I absoulutly loved it. I will be making it again!!!

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  • on May 14, 2012

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    Yummy! So easy and tasty! My six year old couldn't get enough! I agree with the rest of the reviewers about using regular grits (no instant! Also used chicken broth instead of water (in the grits!

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  • on April 23, 2012

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    LOVE this! Only adjustment i'd do next time is pull back on the salt a bit bc the chicken broth and extra parm made it more salty for my liking. other than that, super tasty and filling!

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  • on April 03, 2012

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    I did not use instant grits...Seriously that is an offense to anyone from the south. I used chicken stock instead of water. reduced some of the salt. Increased the parm to 1/3 cup. Used a whole lemon and 2 tbsp white wine instead of water. This was a hit in my house last night. I thoroughly enjoyed and will definitely be making it again.

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  • on March 25, 2012

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    Instant grits? Really? Made this with regular grits and it was very good. Wouldn't try instant grits because we think the texture is so much different, and the regular kind only take about 10 minutes more.

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  • on March 24, 2012

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    Great simple recipe - as is. I will definitely recommend this recipe to others.

    I could play with it and add many extras but then it wouldn't exactly be a quick recipe then, would it?

    I will make this again in the near future & maybe use some of the suggestions other reviewers suggested.

    I almost made spaghetti tonight, Thanks FoodNetwork!

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  • on March 23, 2012

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    I like the simplicity of this but I too spiced it up a bit, First Not Instant Grits! Grits that cook in 5 minutes SOOO much better and what's 5 minutes... ?
    Chicken stock for cooking the grits and finish with 2-3 tablespoons of heavy cream not butter
    and generous amount fresh grated parmesan cheese... creamy
    For shrimp I started with cooking two strips of thick bacon and remove from pan
    Caramelizing one large sweet onion in bacon drippings then follow the directions but
    end with 2 tablespoons (Splash of white wine, lemon juice lemon zest and lots of parsley!
    Like the heat but used ground Chipotle chile pepper (just like smoky flavor better than cayenne
    crumble bacon over finished plate
    Yummy and takes no time... Green Salad, Wine, Happy Family!

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  • on March 22, 2012

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    This was a great dish! I added more parm as someone suggested and also cooked grits in chicken broth. I omitted the cayenne and used dried parsley. I am used to sweet grits so this was a nice change. It was a very easy dish and I will definitely be cooking this one again.

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