Lemon-Garlic Shrimp and Grits

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I have no complaints at all about this dish. It was fantastic!!! The flavor of lemon, garlic, and parmesan cheese all melded together perfectly and I just loved the contrasting texture of grits with the shrimp. I took the time to add more flavor to the shrimp by cooking them in a little bit of chicken stock.

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Not good!

I LOVE shrimp and grits, but this recipe was so disappointing. The "sauce" lacked any real taste other than a strong hint of lemon. Most shrimp & grits recipes I've tried in the past have a real gravy, which has so much more flavor than this recipe. I will not be making this again, and would never recommend it.

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Very good and super easy

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This meal was great! I did use cajun seasoning instead of plain salt & pepper and kicked up the cayenne pepper a bit. Next time i will add a little more cheese to the grits. It was so good i emailed the recipe to my mother.

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This meal was easy & tasty! I was a little surprised because it looked like it was going to be bland, but the garlic and pepper kicked it up. Great week night meal!

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The man of the house took one bite and spit it out. It almost made me cry.

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We love this recipe.

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So I just made this recipe 30 mins ago. I followed the recipe as written with one exception.Instead of just seasoning the shrimp with salt and pepper I read the other reviews and used creole seasoning for more flavor. Other than that it was a winner. I've tried other shrimp and grits recipes and this was easy and so quick. Will definitely be making this again.

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Didnt use the lemon but just as good without it. Grits turned out great. I added a cheddar and mont. Jack blend.

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I am not a fan of grits, but this looked so good I had to try it and I'm so glad that I did! This recipe was as good as it looks, and surprisingly the grits were great with the shrimp and parmesan cheese. So easy and quick to make, I will definitely add this to the menu and make this for dinner many more times!