Lemon-Garlic Shrimp and Grits

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Great Breakfast!!! I added some crumbled bacon and made it an AWESOME BREAKFAST!!! LORDY LORDY LORDY!!!

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This is a very easy and very tasty dish. The only variation to the recipe I made was to change one cup of water to 3/4C milk (1% on hand + 1/4C heavy cream. This gave the grits a very nice creamy texture. My husband gave it two thumbs up and 5 stars!

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There's only on reason to give this meal 5 stars is because that's the highest you can recieve.
This meal took so little time to prepare, it was truly less than 30 minutes.
Funny thing is that I used store brand items and it tasted like it was from a 5 star resturant. The only thing that I changed was that I used red pepper flakes for that little zing.
The family loved it. We really do try to eat healthy and low fat diets. The meal along side with a nice green salad was very filling. My wife, daughter and 2 grown sons were a very happy family after dinner.

Thanks,
Mike, Ocala,Fl.

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One word...Amazing! My daughter hates grits and shrimp, but she LOVED this dish! I can't wait to make it again! Next time I will be doubling the sauce though....yummy!

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I didn't have grits handy so substituted couscous. I also added some fresh spinach to the shrip toss. The kids loved it. Total prep time around 15min. Excellent quick dish!

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This was so simple to make. It only took me 15 minutes from the time I lit the fire to plating it. Everybody loved it. I used 1/2 the cayenne pepper to suit the crowd, and I topped it all off with some extra parmesian cheese. Great recipe!

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This recipe is now a family breakfast favorite! My kids love it!

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It's super easy to make and tastes great! I would definitely make it again

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All Iv got to say is this was amazing... Loved the GRITS and the shrimp.. Who would have thought to put them two together.. I think the next time I will add some mushrooms to the grits.. and i didnt have any parmesan cheese so i used some marble jack grated.. and it was great.. <3 me and the hubbby loved it.

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This recipe was tasty. I didn't think the shrimp was anything special or different, but good. I've never had grits before and didn't care for them If I make this again I'd do it with angel hair pasta or maybe rice. Definitely VERY easy and quick.