Lemon-Garlic Shrimp and Grits

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Didnt use the lemon but just as good without it. Grits turned out great. I added a cheddar and mont. Jack blend.

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I am not a fan of grits, but this looked so good I had to try it and I'm so glad that I did! This recipe was as good as it looks, and surprisingly the grits were great with the shrimp and parmesan cheese. So easy and quick to make, I will definitely add this to the menu and make this for dinner many more times!

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I enjoyed this version of ship and grits. It is a quick comfort food meal. I added some lemon zest and red pepper flakes for extra zip.

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Oh my gosh! This was so awesome! Not to mention easy. I personally would scale back on the black pepper just slightly in the grits, but it was still great! Thanks

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It is delicious and easy. But I like it spicy, just added a little hot sauce.

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Like this one. I also like thicker grits so I used less water than what's listed in the receipe.

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Yum!! I made this for my hubby and our friends. Will definitely be making again. I'm always looking for tasty, quick recipes.

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This is a delicious recipe-everyone in the family LOVES it!. Only change I make is to add a bit more lemon juice -it's fantastic and so quick to make.

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My husband is from the south and since I been with him he has been looking for a great tasty Shrimp and Grits recipe. I finally found it. This recipe is easy, simple and tastes great!

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Made this recipe for dinner tonight and it was great. The entire family loved it. I'm from the south and we eat grits at least 4 to 5 times a week. Even though we eat shrimp and grits often we've never had it this way. The sauce was so good. What a nice surprise. This will definitely be going into rotation.