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Lemon-Garlic Shrimp and Grits Recipe

Lemon-Garlic Shrimp and Grits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (193)

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Average Rating:

Total Reviews: 193

Showing 21-30 of 193

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  • on January 31, 2013

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    This was my first time having shrimp and grits too... And boy was I pleasantly surprised!! This dish was delicious and quick. I loved it, sooooo good!

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  • on January 28, 2013

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    I have never had shrimp and grits before and always wanted to try. Being how I am, on the spur of the moment, I hopped online, found this recipe and it was wonderful. I didn't use lemon wedges or the parmesan, but did use the lemon juice and added a dash of garlic salt. It was great!! Easy and taste great, can't get better than that!

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  • on January 27, 2013

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    this is awesome both my husband and i LOVE this recipe

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  • on January 18, 2013

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    Fantastic! Went exactly by the recipe and it turned out perfectly. Will be making this again!

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  • on January 12, 2013

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    Really great recipe, super easy. I love it when you can make something for the first time and it's amazing.

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  • on January 08, 2013

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    Wow! this was my first time making grits. I didn't use instant because the store I went to didn't have any so they took longer to cook but it was well worth it. I used Argentinian red shrimp and I didn't have any regular parsley so I used Italian flat leaf. The grits were creamy and cheesy.

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  • on January 06, 2013

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    This recipe tastes amazing, we are permanently adding this to our dinner menu. Very simple and quick! Love it!

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  • on January 01, 2013

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    I made this for supper tonight. It was really quick and easy to make. My husband said it smelled great and he really enjoyed it. I will make this again.

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  • on January 01, 2013

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    I've made this dish before and will make it again for New Year's dinner tonight. It is so easy to make, quick and it tastes delicious!

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  • on December 13, 2012

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    This is one of my favorites. It is fast and easy. I sometimes substitue lime for the lemon. Both ways are good.

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