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Lemon-Garlic Shrimp and Grits Recipe

Lemon-Garlic Shrimp and Grits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (193)

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Average Rating:

Total Reviews: 193

Showing 31-40 of 193

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  • on November 17, 2012

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    generally well received but too salty: need to cut the salt in half. Better with half the salt in the grils, used salted butter and no salt in the shrimp plus the parm cheese. Only change other than the salt was to double the Parm cheese.

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  • on November 14, 2012

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    Very Yummy!!

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  • on November 07, 2012

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    I followed the recipe exactly except that I used between 3/4 and 1 cup of the grits and the dish came out GREAT! I just emailed the recipe to my sister after raving about how easy it was to make and how delicious it was. This will now become one of my go-to recipes when deciding what to make for dinner.

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  • on November 06, 2012

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    I was skeptical because of the grits, but I loved it! I think it might be good with mashed potatoes substituted for the grits as well.

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  • on October 30, 2012

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    Fast and fabulous!

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  • on October 23, 2012

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    Yuk! I didn't like this at all! It was edible and easy but very disappointing!

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  • on October 17, 2012

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    i love the shrimp and grits very good ,

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  • on October 16, 2012

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    Very good! First time I made it my family didn't think there was enough grits. Doubled the grits recipe and added extra cheese and they were instant fans.

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  • on October 13, 2012

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    Simply delicious, very easy to make! Will use less salt next time...

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  • on October 11, 2012

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    We really like this one!! The shrimp tasted greatand it was easy to make.

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