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Lemon-Garlic Shrimp and Grits Recipe

Lemon-Garlic Shrimp and Grits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 31-40 of 196

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  • on January 01, 2013

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    I made this for supper tonight. It was really quick and easy to make. My husband said it smelled great and he really enjoyed it. I will make this again.

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  • on January 01, 2013

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    I've made this dish before and will make it again for New Year's dinner tonight. It is so easy to make, quick and it tastes delicious!

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  • on December 13, 2012

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    This is one of my favorites. It is fast and easy. I sometimes substitue lime for the lemon. Both ways are good.

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  • on November 17, 2012

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    generally well received but too salty: need to cut the salt in half. Better with half the salt in the grils, used salted butter and no salt in the shrimp plus the parm cheese. Only change other than the salt was to double the Parm cheese.

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  • on November 14, 2012

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    Very Yummy!!

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  • on November 07, 2012

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    I followed the recipe exactly except that I used between 3/4 and 1 cup of the grits and the dish came out GREAT! I just emailed the recipe to my sister after raving about how easy it was to make and how delicious it was. This will now become one of my go-to recipes when deciding what to make for dinner.

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  • on November 06, 2012

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    I was skeptical because of the grits, but I loved it! I think it might be good with mashed potatoes substituted for the grits as well.

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  • on October 30, 2012

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    Fast and fabulous!

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  • on October 23, 2012

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    Yuk! I didn't like this at all! It was edible and easy but very disappointing!

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  • on October 17, 2012

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    i love the shrimp and grits very good ,

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