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Lemon-Garlic Shrimp and Grits Recipe

Lemon-Garlic Shrimp and Grits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 51-60 of 194

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  • on June 11, 2012

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    OMG! I made this for a brunch 7 months ago and I am still being asked for the recipe. I just got a text today that made me come back on and print the recipe for my girlfriend whom is trying to impress her boyfriend. At first everyone was scared when they seen the shrimp and grits together but after they took a bite it's the most talked about item I have ever made. This deserves 10 stars. Thanks for the great recipe.

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  • on June 06, 2012

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    so good! instead of grits i made mashed potatoes

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  • on June 01, 2012

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    LOVE this! Only adjustment i'd do next time is pull back on the salt a bit bc the chicken broth and extra parm made it more salty for my liking. other than that, super tasty and filling!

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  • on May 24, 2012

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    Excellent & full of flavor! It was also very easy to make!

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  • on May 23, 2012

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    Really quick and yummy!

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  • on May 16, 2012

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    I absoulutly loved it. I will be making it again!!!

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  • on May 14, 2012

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    Yummy! So easy and tasty! My six year old couldn't get enough! I agree with the rest of the reviewers about using regular grits (no instant! Also used chicken broth instead of water (in the grits!

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  • on April 03, 2012

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    I did not use instant grits...Seriously that is an offense to anyone from the south. I used chicken stock instead of water. reduced some of the salt. Increased the parm to 1/3 cup. Used a whole lemon and 2 tbsp white wine instead of water. This was a hit in my house last night. I thoroughly enjoyed and will definitely be making it again.

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  • on March 25, 2012

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    Instant grits? Really? Made this with regular grits and it was very good. Wouldn't try instant grits because we think the texture is so much different, and the regular kind only take about 10 minutes more.

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  • on March 24, 2012

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    Great simple recipe - as is. I will definitely recommend this recipe to others.

    I could play with it and add many extras but then it wouldn't exactly be a quick recipe then, would it?

    I will make this again in the near future & maybe use some of the suggestions other reviewers suggested.

    I almost made spaghetti tonight, Thanks FoodNetwork!

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