Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 196
Showing 51-60 of 196
Sort by:
SELECT
By DANSTINA1
on June 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very flavorful! Only my family doesn't like grits, maybe some rice next time.
By cmaria125
on June 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a wonderful recipe! One mistake i made was using regular butter instead of no salt butter, so my grits were a bit too much full of a salty flavor. But this is definitely an easy and tasty meal! 5 Stars from me(:
By SWEETANDSOUR815
on June 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG! I made this for a brunch 7 months ago and I am still being asked for the recipe. I just got a text today that made me come back on and print the recipe for my girlfriend whom is trying to impress her boyfriend. At first everyone was scared when they seen the shrimp and grits together but after they took a bite it's the most talked about item I have ever made. This deserves 10 stars. Thanks for the great recipe.
By michie2883
miami
on June 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
so good! instead of grits i made mashed potatoes
By coolecat
San Antonio, TX
on June 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE this! Only adjustment i'd do next time is pull back on the salt a bit bc the chicken broth and extra parm made it more salty for my liking. other than that, super tasty and filling!
By stacypuliatte_1...
Emerson, 70
on May 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent & full of flavor! It was also very easy to make!
By maggiededrick_7...
Washington, DC
on May 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really quick and yummy!
By shaunawoods_08
on May 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absoulutly loved it. I will be making it again!!!
By taramssip_8704089
Long Beach, CA
on May 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! So easy and tasty! My six year old couldn't get enough! I agree with the rest of the reviewers about using regular grits (no instant! Also used chicken broth instead of water (in the grits!
By fitmami29
The South
on April 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did not use instant grits...Seriously that is an offense to anyone from the south. I used chicken stock instead of water. reduced some of the salt. Increased the parm to 1/3 cup. Used a whole lemon and 2 tbsp white wine instead of water. This was a hit in my house last night. I thoroughly enjoyed and will definitely be making it again.