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Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.
Photograph by Antonis Achilleos
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Photo: Lemon Orzo Recipe
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By krmacaulay
on January 17, 2013
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Super delicious! I omitted the mint, added more lemon zest than recommended, and fresh grated parmaesan cheese and garnished with parsley, really really good!
By Mrs. Cantrell
Greer, SC
on September 23, 2012
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I thought it was good and easy ... Great withn Greek style food
By umomar
NY
on September 15, 2012
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This was yummy and easy. I did not have any mint, so used oregano--still delicious. I would have liked more lemon, but only had one in the house. Still a great side. :
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