Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Lemon-Peel Sugar
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- Level: Easy
- Total: 1 day 5 min
- Prep: 5 min
- Inactive: 1 day
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 391
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 101 g
- Dietary Fiber
- 0 g
- Sugar
- 100 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Use this bright, citrusy sugar in place of regular sugar for anything that goes well with a dash of lemon-think iced tea, cocktails, cookies and pies.
- Level: Easy
- Total: 1 day 5 min
- Prep: 5 min
- Inactive: 1 day
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 391
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 101 g
- Dietary Fiber
- 0 g
- Sugar
- 100 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- Remove the peel from the lemon in strips with a vegetable peeler (take care not to peel too deeply; leave the pith on the lemon). Put the peel in a container with the sugar, and shake to disperse. Let it sit for at least a full day before using.
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