Lemon-Peel Sugar

Use this bright, citrusy sugar in place of regular sugar for anything that goes well with a dash of lemon-think iced tea, cocktails, cookies[ and pies.]

Total Time:
24 hr 5 min
Prep:
5 min
Inactive:
24 hr

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 lemon
  • 2 cups sugar
Directions
Watch how to make this recipe.
  • Remove the peel from the lemon in strips with a vegetable peeler (take care not to peel too deeply; leave the pith on the lemon). Put the peel in a container with the sugar, and shake to disperse. Let it sit for at least a full day before using.


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