Lemon-Pepper Fettuccine

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One of the few things in quite a while no one here liked. Rated a little too much lemon and a lot too much pepper.

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I cooked this for my 6-year daughter and she liked it. A bit spicy - I would use 1 or 1 1/2 tsp pepper so its not so spicy. You have to make sure the sauce thickens more, keep ite on medium heat for a few minutes - that's the key to getting it the right consistency. Will make again and add broccoli to it next time.

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We really liked this one in our house! I know it's called "LEMON-Pepper Fettuccine" but I went easy on the lemon (only about 1/2 tsp. and there was just enough lemon flavor - any more and I think it would overpower the cream and cheese. This is definitely one of those recipes where the ingredients matter. The regular grocery store fare will make a good dish. Buy the best of each one you can find and you'll have a great one!

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Delicious! I added grilled chicken and peas to it!

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I loved this recipe! It was easy to make and wonderfully tasty. I added a little crushed fresh garlic and some shrimp. Soooooo good. I made it for company last night and they also loved it! I served it with a side of fresh spinach, wilted in garic infused oil. a bit of prosiciutto and topped with a little grated pecorino and tuscano. Yum! Along with a crusty bread, this was a feast! Thanks so much for this recipe! My friends think I am a great chef! This Irish girl (married to an Italian from Brooklyn feels like a million dollars today!

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terrible sauce....way too milky for my liking.

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I made this for a fussy husband who dosen't give out many compliments. When I asked him if he liked it his response was "outstanding". I will be making this again. P.S. I added a bit of fresh minced garlic.

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This is delicious, and so quick and easy to make! The most effort I put into this was chopping up the shallot. It's perfect to make as a quick yet filling weeknight dinner.

The lemon adds a nice, unexpected flavor to the cream sauce but it blends nicely with the pasta. I added lots of cracked black pepper on top and served it with garlic bread. This recipe is a keeper!

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This recipe was delicious and relatively easy. I was concerned about it being too heavy, but it wasn't! The lemon zest made the recipe. I followed the recipe exactly and would not change a thing next time. I can only encourage you to take the time and effort to use fresh pasta, whether home made or purchased. It really is a world of difference.

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Fantastic taste! I also added red pepper flakes and PLENTY of chopped parsley. I'll definitely be making this one again.