Lemon Poppy Seed Muffins

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I looked at the other reviews and added a little more fresh lemon juice. Cut the butter in 1/2 and added 1/4 C non fat sour cream so....1/4 C butter and 1/4 C nf sour cream. Did not overmix and they turned out great. Good lemony flavor. I sprinkled with powdered sugar. Delish!

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Add a half cup apple sauce, bake 25-30 minutes. Yields six jumbo.

Following the recipe yielded muffin dough, not batter. I added apple sauce and it came out great, good crumb, good crust. Also, easily adapted for began cooking. Used Ener-G egg replace and earth balance.

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These muffins tasted good but they fell in the oven and would not come out of the pan,
I even greased the pan! They were crumbly too!
Needless to say, I probably won't make these again... =(

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O.K. So I was kinda iffy on making this recipe. After reading most of the reviews, I took from them ideas that helped create an awesome muffin!
Fist, I dont have a kitchen-aid.. and my hand held mixture died, so i was left going old school with it, and mixing everything by hand.
I followed the recipe, but added in the juice of the lemon i used for Zest. I ended up zesting the entire lemon. I also added some Lemon Juice that i had in the fridge.
Once everything was coming together, i did notice that the mixture looked a little thick.. So i added a couple spoonful of Sour Cream.

Using the mini muffin tin, I baked at 350 for 18 minutes
Using the big muffin tin, I baked at 350 for 22 minutes.

I ended up with 32 mini muffins, and 10 big muffins

I gave some to my neighbors, and they loved it! One even asked for the recipe!
WIth a little twiking, i made this 3star recipe into a 5 star!

Enjoy!

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I was so disappointed in these muffins. They came out small and were very dry; will not make them again. I can't seem to find a receipe on line anywhere that people are not complaining about the same problem. Help anyone?? Maybe adding applesauce would help?

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They did not turn out very good. I followed the recipe exactly as outlined twice and twice they turned out dry and not very tasty.

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These muffins are dry and bland. They need much more flavor (lemon juice and vanilla would be a good addition.

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My husband & I loved these muffins. I thought they were a little dry and will probably add more butter or a little oil next time I bake them. I only had a small lemon and didn't think there was enough zest so I added a tablespoon of lemon juice to the batter. This recipe is a keeper with modifications.

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This was the first time I ever made lemon poppy seed muffins, and they were amazing! Now for my secret trick: I used lemon curd instead of zest! I got it from a jar, but I used the extra to act as a glaze on top! Also, I changed it to 3/4 cup milk- a 1/2 cup of skim milk and the rest buttermilk. Good luck!

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I just added more milk to make it more like a batter and they turned out great. Yum!