Lemon Poppy Seed Muffins
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- Recipe categories: Fruit, Lemon, Dairy,
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Average Rating:
Total Reviews: 28
Showing 21-28 of 28
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By deboller_6874157
Rochester, NY
on December 19, 2006
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I was looking for something different to include in the Christmas baskets I am putting together. This is one I'll be making often. Just enough of a difference. I used the star shaped muffin tins and decorated the tops with crushed yellow lemon candies.
By blaserre_754019
North Kingstown, RI
on July 30, 2006
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I made these muffins for the first time and brought them to a family dinner : big mistake. They tasted O.K. but were very solid and dry. Very embarrassing.
By ittybiddy_5522582
Edmond, OK
on June 26, 2006
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The muffins while somewhat light are very dry. Also, you can hardly taste the lemon. I wouldn't make these again.
By jefacrates_5677549
olean, NY
on June 26, 2006
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everyone that tried one of the muffins loved them
By yikes63_1161585
Highland Park, IL
on January 10, 2005
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I was very disappointed at the lack of flavor in this recipe, even after instinctively added a little more zest and a dash of lemon extract.
Warm or not, they were not what I'd hoped for, but were better with a glaze of powdered sugar and lemon juice drizzled over them.
By kidwizzzzz_1615103
scarsdale, NY
on January 07, 2005
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Very good, i used buttermilk and it was rich, maybe bake 1 - 2 min less
By kittytu_1289540
San Jose, CA
on December 01, 2004
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Very moist and tasty. Always serve warm with this muffin.
By mle234_426425
Hollis, NY
on June 28, 2004
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Very moist and tasty. Always serve warm with this muffin.