Lemon Potatoes

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Picture of Lemon Potatoes Recipe Photo: Lemon Potatoes Recipe
Rated 5 stars out of 5
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Directions

Slice 4 peeled potatoes into 1 1/2-inch rounds. Toss in an ovenproof skillet with 1/3 cup lemon juice, 1/4 cup olive oil, 4 smashed garlic cloves, 4 oregano sprigs, and salt and pepper. Add enough water to come halfway up the sides of the potatoes. Cover, bring to a boil and cook 5 minutes. Uncover and roast at 500 degrees F, 30 more minutes.

Photograph by Antonis Achilleos

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Read all 6 reviews

  • on March 29, 2013

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    I've made these 2 times now, and they are delicious! Crunchy on the outside and perfect in the center, you could really work with this recipe, too. Spices, flavorings, juices even!

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  • on February 17, 2013

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    Crazy good! A KEEPER! Also easy to throw together and free up time for other tasks. I used Gold Petites potatoes and added extra garlic! Thank you!

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  • on December 16, 2012

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    Delicious!!!! I used a tad less than 1/3 cup of lemon juice and it was perfect. I don't have an oven proof skillet, so I followed the stove-top direction, then scooped the potatoes to my stoneware baking sheet and added most of the left-over liquid from the skillet. They were SO good !!!!

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