Lemon Potatoes

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I've made these 2 times now, and they are delicious! Crunchy on the outside and perfect in the center, you could really work with this recipe, too. Spices, flavorings, juices even!

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Crazy good! A KEEPER! Also easy to throw together and free up time for other tasks. I used Gold Petites potatoes and added extra garlic! Thank you!

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Delicious!!!! I used a tad less than 1/3 cup of lemon juice and it was perfect. I don't have an oven proof skillet, so I followed the stove-top direction, then scooped the potatoes to my stoneware baking sheet and added most of the left-over liquid from the skillet. They were SO good !!!!

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These potatoes were delicious! The potatoes were tender inside with a slight crunch on the outside. I cut the lemon juice down just a little but otherwise made them exactly like the recipe calls for. My family said they were the best roasted potatoe they've ever had. And they couldn't tell that the secret ingredient was lemon juice.

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I love this recipe. So easy to make and the taste is fantastic. The potatoes come out perfectly: not underdone and not mushy. The combination of the lemon, garlic, and oregano is amazing. And I love how the potatoes get nice and brown on the edges. I highly recommend this recipe!

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I really enjoyed this side dish. So much, in fact, that I've made it twice in two weeks! The prep is very easy, and it's nice that it cooks in the oven so you can prepare other items on the stove top. My only recommendation is to cut down on the lemon juice. The first time it was a bit too lemony for me, so the second time I used half the amount in the recipe and it was perfect.