Lemon-Raspberry Sorbet Cake
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- Recipe categories: Fruit, Raspberry, Lemon,
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Total Reviews: 3
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By kinsva
on December 30, 2012
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Huge disappointment, boring cake. The chocolate topping was awful. Wouldn't make again; the kids enjoyed the cookie crust and ice cream part of the leftovers.
By nancyj727_5716263
Fayetteville, GA
on June 23, 2012
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OMG!!! A show stopper! I made this in a 10 springform pan, doubled the crumb mixture and put it between layers also. Because of the size of the pan (wanted to feed more people,I used 4 pints of each sorbet. I doubled the ganache and let it drip down the sides a bit more. Easy, easy,easy and presented beautifully. Thanks!
By dawn.bollini@gm...
Crystal, MN
on May 30, 2012
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Absolutely delicious! Light for a hot day. You just have to let it soften a bit to get it to slide off of the base of the springform pan so you don't ruin the pan cutting into it.