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Average Rating:
Total Reviews: 9
Showing 1-9 of 9
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By romerodejesus
Brooklyn, NY
on November 04, 2012
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Delicious!!!!!
By pjcham
Lancaster Count...
on October 02, 2012
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We Love this recipe, its light, very tasty. We serve it on a bed of rice with Asparagus. Perfect, flavorful, weeknight meal.
By buffaloatheart
Buffalo, NY
on September 04, 2012
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Pretty good and very easy. I used dried sage and it came out fine. I also thickened the sauce with cornstarch. Will probably make this again.
By Elyyse
on March 26, 2012
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Very good! Lemon flavor was great. I will use more sage next time though. Not sure if I didnt use enough. The sauce was watery and not very thick, I did make it according to the recipe though. Tasty either way, will make again!
By Laura NYC_NY
New York
on February 19, 2012
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Quick and easy to make and the chicken was super delicious. I would a bit more lemon to the egg mixture though.
By marnyh
on January 26, 2012
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Delicious and super-easy to make. The chicken came out juicy and tender. There was just the right amount of lemon flavor-- I'd been concerned it would be too overpowering, but it wasn't.
By mccrearyacres_1...
Davenport
on January 12, 2012
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I rarely find a recipe that is completely perfect as written, but this one is! I thought having the egg as the last breading step was going to make the chicken "eggy" but it didn't--great crust, excellent lemon flavoring--would not change a thing!
By akstritts
Huntingdon, PA
on December 19, 2011
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Super easy to make and very good. I made a double batch for a dinner party, so I browned off the chicken and threw it in the oven to finish cooking for about 10 -15 minutes at 350 degrees. Very moist because of the great pan sauce. Worth trying!
By acocinar
Bloomingdale, NJ
on December 06, 2011
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Very easy to make, and tasty