Ingredients
- 1 lemon, halved
- 1/2 cup nonfat plain Greek yogurt
- 3/4 teaspoon paprika
- 2 teaspoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 3/4 teaspoon dried oregano
- Pinch of red pepper flakes
- 1 1-pound bag frozen baby lima beans
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped fresh parsley
- 4 5-ounce skinless center-cut salmon fillets
Directions
Slice 1 lemon half into 4 thin rounds and set aside. Grate the zest of the other lemon half and set aside; squeeze some of the juice into a bowl and mix in the yogurt and 1/4 teaspoon paprika.
Preheat the broiler. Heat 1 teaspoon olive oil in a medium saucepan over medium heat. Add the garlic, oregano and red pepper flakes and cook until the garlic is golden, about 2 minutes. Add the lima beans, 1 1/2 cups water and the lemon zest; partially cover the pan, bring to a simmer and cook until the beans are tender, about 20 minutes. Season with salt and pepper. Remove from the heat and stir in the parsley, 1 tablespoon of the yogurt mixture and the remaining 1 teaspoon olive oil.
Meanwhile, mix the remaining 1/2 teaspoon paprika, 1/2 teaspoon salt, and pepper to taste in a small bowl. Sprinkle all over the salmon; arrange on a foil-lined baking sheet and top each fillet with a lemon slice. Broil until just cooked through, 6 to 8 minutes. Serve with the lima beans and top with the yogurt mixture.
Per serving: Calories 340; Fat 8 g (Saturated 1 g); Cholesterol 81 mg; Sodium 655 mg; Carbohydrate 25 g; Fiber 7 g; Protein 40 g
Photograph by Antonis Achilleos

Photo: Lemon Salmon With Lima Beans Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By jgpinaz
on January 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is delicious! I was a bit skeptical as I was making it but it was wonderful! I chose not to add water but used broth instead of water. It added favor but no calories.
By joeandtracy
Jacksonville, FL
on February 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was super easy to make and the flavor was outstanding! So nice to be able to add another fish recipe to the rotation that isn't boring! I added more red pepper flakes because we really like spicy food. In addition, I broiled the fish for about 9- 9 1/2 minutes, a little longer than the recipe calls for. It was delicious with lots of flavor and the fish was very moist.
By raderno2_5451064
Flagstaff, AZ
on February 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I loved this! It was delicious, simple to make & low calorie. What could be better?
Read all 4 reviews