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Lemon Sole Recipe

Lemon Sole

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From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 15, 2011

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    Excellent, delicious and so easy to make! Will make this again!

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  • on May 22, 2011

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    Nice simple recipe with great flavors! Tasted very nice with some white rice...

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  • on April 25, 2011

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    One of the best fish recipes we've ever tried! We didn't have sole, so we used bass caught fresh from our private lake. We also didn't have thyme, so we substituted terragon & used wine instead of water, as several other reviewers suggested! Cooking in 2 skillets at the same time works out well because the fish stays warm.

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  • on April 06, 2010

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    This was so flavorful & easy, Very Good. I "flipped" the fish in the sauce just before serving instead of spooning it over.
    Next I want to try with White Wine, sounds yummy

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  • on February 24, 2010

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    plate lickin' good! The fish was juicy and soo flavorful! I took the other reviewer's advice and added white wine instead of water and it turned out great. Will, for sure, add to my favorites...

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  • on January 17, 2008

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    This recipe was as easy as could be. Instead of the water I used white wine and it was fabulous. Next time I'm going to add a little garlic to it and see how that goes.

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  • on December 16, 2007

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    We really enjoyed this simple dish. Since my husband and son have managed to fill my freezer with trout fillets this summer, I used it in place of the sole. It worked beautifully. Quick, easy and delicious!

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  • on November 30, 2006

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    I made this last night and it was a big hit. Because I had somewhat thick pieces, I didn't turn off the stove when I fliped the filet. I simple turned it down to medium heat. I also added an extra spoonful of lemon and a teaspoon of good white wine to the sauce. Definately will make again.

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  • on October 13, 2006

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    I have made this with flounder and talapiia several times and it is wonderful. Any good white fish will work wiith this.

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  • on March 27, 2006

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    This dish is full of flavor and easy enough to make.

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