Lemon-White Chocolate Cookies
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- Recipe categories: Fruit, Lemon, Chocolate,
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Total Reviews: 2
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By mellowgirl
Tecumseh, MI
on April 21, 2012
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These are a deliciously different cookie when you're tired of baking the same old same old. The semolina flour gives them a nice crispy/crumbly edge, and the white chocolate adds a bit of sweet to a not-super-sweet cookie. The only thing I did differently was that I did not chill the dough & then roll it out - I have a 3/4-oz. scoop that I always use for cookies, so I scooped the dough with that & cut the baking time to 15 minutes, and it worked perfectly.
By cneigel78_12672517
Sultan, 87
on February 25, 2012
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Absolutely the best cookie ever. My husband said he doesn't like lemon things but he loves these. Buying a bottle of limoncello is expensive, but it will last for a long time.