Photo: Lemon-Yogurt Mousse Recipe
Directions
Whisk 2 egg whites, 1/4 cup sugar and a pinch of salt in a heatproof bowl set over a pan of simmering water until the sugar dissolves. Remove the bowl; beat with a mixer until stiff peaks form. Whisk 1 1/2 cups low-fat Greek yogurt, 1 teaspoon lemon zest and 1 tablespoon lemon juice in a separate bowl; fold in the egg whites. Chill 2 hours. Serve with crumbled shortbread cookies.
Per Serving (not including shortbread cookie): Calories 115; Total Fat 2 grams; Saturated Fat 1 gram; Protein 9 grams; Total Carbohydrate 16 grams; Sugar: 16 grams; Fiber 0 grams; Cholesterol 6 milligrams; Sodium 128 milligrams
Photograph by Anna Williams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By LikaMe
on March 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicate flavor. I found a yummy way to use all the Greek yogurt I bought! My tip is to not use a whisk to stir the sugar and egg whites... the whisk creates a foam that makes it very hard to know when the sugar is dissolved.
By Peace in Jesus
on January 29, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So very delicious! Light, fluffy, lemony (I added an extra TB of lemon juice - I like it tart, perfectly sweetened, perfect for my diet! Another winner! I have been craving Ina's Lemon Mousse. While this isn't as rich, it certainly satisfies that lemon craving!
By koismith
Utah
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this for a perfect treat with high protein and low sugar. I even used nonfat Greek yogurt. It is great! Thanks!
Read all 3 reviews