Lemon-Yogurt Mousse

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I thought this sounded delicious and perfect for a summer dinner party I was attending. But to my horror, after 2 hours of chilling there was a yucky pool of liquid floating under all the foam....and no time to change it. I took it along and while no one else seemed to notice, to me it was really gross. I'm not sure what went wrong, but I definitely won't make again. Next time I'll use a recipe with gelatin in it.

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Delicate flavor. I found a yummy way to use all the Greek yogurt I bought! My tip is to not use a whisk to stir the sugar and egg whites... the whisk creates a foam that makes it very hard to know when the sugar is dissolved.

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So very delicious! Light, fluffy, lemony (I added an extra TB of lemon juice - I like it tart, perfectly sweetened, perfect for my diet! Another winner! I have been craving Ina's Lemon Mousse. While this isn't as rich, it certainly satisfies that lemon craving!

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Love this for a perfect treat with high protein and low sugar. I even used nonfat Greek yogurt. It is great! Thanks!