Lemony Hearts of Palm Salad

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Directions

Soak 1/4 cup sliced red onion in cold water, 10 minutes; drain. Toss with 2 cups sliced hearts of palm, 1 cup sliced celery and some chopped parsley. Add 3 tablespoons each lemon juice and olive oil. Season with salt and pepper. Serve over arugula drizzled with olive oil.

Photograph by Antonis Achilleos


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