Lentil Soup With Peas and Ham

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it was so tasty even my one year old loved it.

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I adjusted the recipe just a touch. I deleted the dill and replaced the Ham with Spicey Sausages. The soup was fantastic. My family even ate Leftovers!! That speaks volumes! Thank you Food Network!

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This recipe by itself was just "ok." After some tweaking, however, it was a lot better. My family and I thought it had too much potato, not enough ham, and not enough flavor. I tweaked it a bit by adding the extra ham, and A LOT more yogurt for tang. It was definitely better the next day, but what recipe ISN'T better the next day!???

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I substituted turkey for ham and it tasted delicious. I had never eaten Dill or Lentils before - I liked the flavors mixed together. It was very easy to make. Chopping of all of the vegetables took the most time, but worth it.

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This soup looked just as good as the magazine picture! The dill was a little strong, but then again that might just be my own personal preference. There was a nice blend of flavors and I'm looking forward to seeing how it mellows over night for leftovers.