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Light Blue Cheese Dressing Recipe

Light Blue Cheese Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on October 11, 2012

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    This was so thick and creamy the day that I made it but the next day when I went to use it, it was very watery. I had to throw it away...

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  • on September 19, 2012

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    Fantastic!

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  • on June 17, 2012

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    WoW! Just made this using Greek yogurt and it is fantastic! I can only imagine how good it will be when it sits in the fridge for a bit!

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  • on March 07, 2012

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    This was excellent but I used Greek yogurt and thinned it a little with milk.

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  • on February 22, 2012

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    This was so great, I'm never buying it in a store again. Actually, I can't right now because I'm living out of country so I had no choice but to make my own and wow what a great recipe. I put a little more than 1/2 cup of blue cheese in it and blended it to make it really fine and creamy. Next time I'd like to add chives

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  • on February 16, 2012

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    Really good! Used non-fat yogurt (couldn't find low-fat, but still came out so light and yummy! Not a fan of very strong blue cheese dressing, so this was perfect.

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  • on January 21, 2012

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    It was very good. I made the mistake of using low fat sour cream and it turned out too thick.
    It did not thicken until after I put individual servings into ramekins. Next time I will use the Greek
    yogurt and use milk to thin it out.

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  • on November 23, 2011

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    I thought this was great - once I got it right! I accidentally (and stupidly grabbed vanilla low-fat and it was probably one of the most awful things I ever tasted. I had a bunch of Greek low-fat yogurt so I remade it and thought it was one of the best dressings I've ever had. I would definitely advise using a Greek yogurt because it gives the dressing a great creamy texture. The regular dressing (besides the taste just didn't have the right texture.

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  • on August 17, 2011

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    We really enjoyed this recipe and will become a favorite. Easy and light.

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  • on July 20, 2011

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    Very tasty! Not sweet like most. Added s little more milk and lemon juice. Great!

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