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Average Rating:
Total Reviews: 8
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By rprice01
Grand Junction CO
on March 07, 2012
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This was excellent but I used Greek yogurt and thinned it a little with milk.
By jessicutza
Casarano (Lecce
on February 22, 2012
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This was so great, I'm never buying it in a store again. Actually, I can't right now because I'm living out of country so I had no choice but to make my own and wow what a great recipe. I put a little more than 1/2 cup of blue cheese in it and blended it to make it really fine and creamy. Next time I'd like to add chives
By monster42
WEST HOLLYWOOD, CA
on February 16, 2012
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Really good! Used non-fat yogurt (couldn't find low-fat, but still came out so light and yummy! Not a fan of very strong blue cheese dressing, so this was perfect.
By kpflip_5458986
Burr Ridge, IL
on January 21, 2012
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It was very good. I made the mistake of using low fat sour cream and it turned out too thick.
It did not thicken until after I put individual servings into ramekins. Next time I will use the Greek
yogurt and use milk to thin it out.
By gretcheepoo
Hammond, IN
on November 23, 2011
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I thought this was great - once I got it right! I accidentally (and stupidly grabbed vanilla low-fat and it was probably one of the most awful things I ever tasted. I had a bunch of Greek low-fat yogurt so I remade it and thought it was one of the best dressings I've ever had. I would definitely advise using a Greek yogurt because it gives the dressing a great creamy texture. The regular dressing (besides the taste just didn't have the right texture.
By mommyb.good_7719275
Stagecoach, NV
on August 17, 2011
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We really enjoyed this recipe and will become a favorite. Easy and light.
By jacquie9
edgewood, KY
on July 20, 2011
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Very tasty! Not sweet like most. Added s little more milk and lemon juice. Great!
By lakotamoon1
Long Valley, 70
on April 14, 2011
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Another fantastic dressing recipe from this eddition! Simple, great flavor, inexpensive. I will continue to rotate the dressing recipes in this month's magazine because they're outstanding and guilt free!