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Light Carrot-Ginger Dressing Recipe

Light Carrot-Ginger Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 09, 2012

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    I was hoping it tasted more like the dressing I get at most Japanese restaurants. It was good, but I would add more carrot & ginger and less sesame oil.

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  • on May 17, 2011

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    This beats anything I've had out of a jar, is super simple and light on calories, and has no preservatives! It doesn't get any better in my book. A real keeper. Will pair it with baked salmon next time.

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  • on May 14, 2011

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    Awesome! This is the best salad dressing!

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  • on April 12, 2011

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    This recipe is outstanding! I received my FN magazine and this was the first item I made from this eddition. Absolutely fantastic! The ginger pops, the carrot is slightly singing; the other ingredients compliment this very low cal and healthy dressing. A total hit with our weekend guests! Thank you again. I've made the ranch dressing in this eddition the same day and another hit! I'll make the other dressing recipes this week. Thank you for great recipes each month. We've made several dishes and will try them all. For those of us on a "point based weight program" this is valued at 1 : That's great!

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