Photo: Light Ranch Dressing Recipe
Ingredients
- 2/3 cup buttermilk
- 1/4 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Kosher salt and freshly ground pepper
Directions
Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
Per serving (2 tablespoons): Calories 64; Fat 6 g (Saturated 1 g); Cholesterol 4 mg; Sodium 199 mg; Carbohydrate 2 g; Fiber 0 g; Protein 1 g
Photograph by Andrew McCaul
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By Sassy Skip
Anaheim, CA
on February 22, 2013
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This is my new everyday dressing!! I, like many, cannot stand bottled ranch dressing. I followed some of the tweaks that others had suggested. I used olive oil mayo and halved the worchesteshire. I also added a splash of lemon juice, and white vinegar. I also added a tiny bit of yellow mustard (I like my ranch to have some tanginess. The fresh herbs make it lively and exciting! The best part? You would never guess that this is a light dressing!!
By SuperSteph81
West Haven, UT
on January 23, 2012
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I never made one from scratch, so i used this one as a base to tweek. Its a great recipe, but I made different changes: only 1 tsp of worchestershire sauce, used olive oil majo, added a dash of garlic powder to existing required measurement, tablespoon of sour cream, tablespoon of lemon juice, used sea salt instead of reg salt and an extra 1/2 tsp of pepper. i used grinded peppercorn because I like the little crunch it provides within the dressing.
By cticu87_12810562
Alfred, 72
on January 17, 2012
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Wow. I'm definitely going to make this again. And again. And again and again and again. Mmmm
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