Light Ranch Dressing

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This is my new everyday dressing!! I, like many, cannot stand bottled ranch dressing. I followed some of the tweaks that others had suggested. I used olive oil mayo and halved the worchesteshire. I also added a splash of lemon juice, and white vinegar. I also added a tiny bit of yellow mustard (I like my ranch to have some tanginess. The fresh herbs make it lively and exciting! The best part? You would never guess that this is a light dressing!!

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I never made one from scratch, so i used this one as a base to tweek. Its a great recipe, but I made different changes: only 1 tsp of worchestershire sauce, used olive oil majo, added a dash of garlic powder to existing required measurement, tablespoon of sour cream, tablespoon of lemon juice, used sea salt instead of reg salt and an extra 1/2 tsp of pepper. i used grinded peppercorn because I like the little crunch it provides within the dressing.

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Wow. I'm definitely going to make this again. And again. And again and again and again. Mmmm

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I'm pretty picky about my Ranch dressing and usually can't stand "light" bottled versions. This was fantastic and I'll not be buying it from the grocery store again. I used an olive oil mayonnaise and it tasted fantastic!

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This is a delicious and easy Ranch dressing, not fat free, which is a plus, but lighter than the original. I suggest using only 1 teaspoon Worcestershire sauce until you've tasted the mixture. Add the second teaspoon to taste.